Ingredients:

 

170g unsalted butter softened

200g soft brown sugar

120g caster sugar

2 eggs

200g plain flour

½ tsp cinnamon

150g quinoa flakes

100g sultanas

 

1. Preheat the oven to 180°C

2. Cream the butter and both types of sugar together in a mixing bowl

3. Add the eggs and mix until completely combined

4. Sift in the flour and cinnamon and mix until combined

5. Stir in the quinoa flakes and sultanas

6. Roll the mixture into walnut size balls, place them on a flat baking tray lined with greaseproof paper, make sure you leave plenty of room between each cookie as they will spread

7. Cook for 18-20 mins and then leave to cool