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Herby Quinoa Salad


This is the salad I handed out samples of at the Gluten Free Fair at Bath Racecourse on 19th November 2016, it was absolutely delicious; bursting with flavour - we had many positive comments about it!  Recipe is taken from BBC Good Food



Ingredients (Serves 4)


300g quinoa

1 red onion, finely chopped

85g raisins or sultana

100g feta cheese, crumbled

200g pomegranate seeds from tub or fruit

85g toasted pine nuts or toasted flaked almonds

small pack each coriander, flat leaf parsley and mint, roughly chopped

juice 3 lemons (add to taste)

1 tsp sugar




Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread on a platter or wide, shallow bowl to cool quickly and steam dry.


When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.


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