Banana, blueberry and quinoa pancakes
Even though my daughter gasped "oh no, not quinoa again" when I presented her with these pancakes, she devoured the lot!
Very simple to make, if you don't have a blender use ripe banana's that you can easily mash up and whisk well into the mix. If blueberries are out of season (ok I confess these are not British, but they were reduced in my local supermarket so I thought I'd give them a home!) you could replace with dried fruit of choice.
Ingredients (serves 4)
1 cup (250g) quinoa flour
2 handfuls blueberries (or dried fruit)
1 tsp baking powder
big squeeze of runny honey
100ml milk or dairy alternative
rapeseed oil for cooking
1. Add all the ingredients apart from the blueberries and oil into a blend and blend until smooth.
2. Heat a small glug of oil into a hot pan and thinly pour mix into two small circles or one large. Scatter blueberries on top.
3. Serve with a drizzle of honey.